Effect of aged hops on antioxidant capacity of beer fermentation

doi:10.13995/j.cnki.11-1802/ts.2013.02.036

Zhou Yun-yun, Liu Chun-feng, Wang Jin-jing, Zhu Lin-jiang, Li Yong-xian, Zheng Fei-yun, Li Qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 69-74.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 69-74. DOI: 10.13995/j.cnki.11-1802/ts.2013.02.036

Food and Fermentation Industries

Effect of aged hops on antioxidant capacity of beer fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(02): 69-74 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.036

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