Effect of homogenizing treatment on the functional properties of liquid whole egg
Su Yu-jie, Xu Zhen-zhen, Qiao Li-Wen, Yang Yan-jun
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (02) : 97-101.
Effect of homogenizing treatment on the functional properties of liquid whole egg
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |