Jerusalem artichoke pickle fermented by Lactobacillus plantarum(L. p) DVS starter at low temperature

Liu Chong-wan, Dong Ying, Xiao xiang, Guo Qin, Cheng Xin, Li Xin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 106-113.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 106-113. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.001
Food and Fermentation Industries

Jerusalem artichoke pickle fermented by Lactobacillus plantarum(L. p) DVS starter at low temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 106-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.001

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