Identifying dried meat floss and dried meat powder based on computer vision

Hu Meng-han, Dong Qing-li, Liu Yang-tai, Liu Bao-lin, Wang Fang-fang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 180-185.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 180-185. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.005
Food and Fermentation Industries

Identifying dried meat floss and dried meat powder based on computer vision

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 180-185 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.005

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