The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide

Dai Yi, Jin Huan-huan, Zhang Xing-fa

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 205-207,212.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 205-207,212. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.008
Food and Fermentation Industries

The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 205-207,212 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.008

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