Optimization of fermentation process of microbial polysaccharide-gellan gum

Li Chuan-bao, Huang Jin, He Jun-yao, Wang Pu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 76-80.

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PDF(298 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 76-80. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.015
Food and Fermentation Industries

Optimization of fermentation process of microbial polysaccharide-gellan gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 76-80 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.015

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