Study on flavonoids extraction and stability from Quercus dentata thunb

Nan Hai-juan, Guo Yan-cheng, Yan Zhen-min, Du Zhan-zhan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 234-237.

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PDF(271 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 234-237. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.016
Food and Fermentation Industries

Study on flavonoids extraction and stability from Quercus dentata thunb

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 234-237 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.016

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