Optimization of flavonoids extraltion from Opium graveolens L. by supercritical CO<sub>2</sub>

doi:10.13995/j.cnki.11-1802/ts.2013.04.017

PDF(567 KB)

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 238-242. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.017

Food and Fermentation Industries

Optimization of flavonoids extraltion from Opium graveolens L. by supercritical CO₂

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 238-242 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.017

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(567 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export