Effect of Maillard reaction on foam-active protein of malt in the process of kilning
Yin Ya-hui, Ni Yu, An Wen-tao, Dong Ling, Zhao Chang-xin
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 22-26.
Effect of Maillard reaction on foam-active protein of malt in the process of kilning
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