Isolation and identification of yeast form natural fermentation koumiss in Xinjiang

doi:10.13995/j.cnki.11-1802/ts.2013.04.024

Zhu Chun-mei, Yao Xin-kui, Meng Jun, Wang Jian-wen, Liu Zhi-an, Liu jia ;Li Zhi-jun, Ma Jun, Ren Hai-fan, Wei Li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 42-47.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 42-47. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.024

Food and Fermentation Industries

Isolation and identification of yeast form natural fermentation koumiss in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 42-47 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.024

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