Isolation,identification of a Lactococcus lactis strain exhibiting broad-spectrum antibacterial activity and its effects on preservation of chilled pork

doi:10.13995/j.cnki.11-1802/ts.2013.04.026

Ni Ping, Huang Jie-jie, Ji Wen-ying, Qi Ke-zong, Fu Rui-yan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 53-57.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 53-57. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.026

Food and Fermentation Industries

Isolation,identification of a Lactococcus lactis strain exhibiting broad-spectrum antibacterial activity and its effects on preservation of chilled pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 53-57 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.026

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