Isolation and identification of predominant strains in Qingyang douchi

Peng Yun, Yang Fu-min, Kang Hong-xia, Meng Hong-xia

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 58-63.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 58-63. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.027
Food and Fermentation Industries

Isolation and identification of predominant strains in Qingyang douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 58-63 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.027

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