Study on production of wheat beer used wheat flour as adjunct

Wang Pei-jie, Wang De-liang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 86-90.

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PDF(283 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 86-90. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.032
Food and Fermentation Industries

Study on production of wheat beer used wheat flour as adjunct

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 86-90 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.032

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