Effect of different sterilization methods on physicochemical properties and sterilizing results of pear jujube juice

doi:10.13995/j.cnki.11-1802/ts.2013.04.033

Ji Xiao-long, Wang Meng, Li Huan-yu, Tian Han-ying, Du Li-juan, Wang Min

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 91-95.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 91-95. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.033

Food and Fermentation Industries

Effect of different sterilization methods on physicochemical properties and sterilizing results of pear jujube juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 91-95 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.033

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