Effects of superfine grinding on physical-chemical characteristics and processing properties of red brown rice

Fu Mao-run, Zhao Shuang, Qu Qing-li, Dai Hong-fei, Chen Qing-min

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 96-100.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 96-100. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.034
Food and Fermentation Industries

Effects of superfine grinding on physical-chemical characteristics and processing properties of red brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 96-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.034

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