Characterization of protein extracted from Porphyra haitanensis by fermentation combined with enzymolysis

doi:10.13995/j.cnki.11-1802/ts.2013.04.039

Zheng Wen-xiang, Zheng Hui-bin, Wang Bao-zhou, Weng Wu-yin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 130-134.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 130-134. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.039

Food and Fermentation Industries

Characterization of protein extracted from Porphyra haitanensis by fermentation combined with enzymolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 130-134 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.039

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