Quality and bacterial phase changes of Salmon during iced storage

doi:10.13995/j.cnki.11-1802/ts.2013.04.045

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 220-226. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.045

Food and Fermentation Industries

Quality and bacterial phase changes of Salmon during iced storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 220-226 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.045

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