Cloning,over expression and characterization of a new thermophilic and acidic &#x03B1;-amylase from Sulfolobus tokodaii strain 7 in Escherichia coli

doi:10.13995/j.cnki.11-1802/ts.2013.05.001

Cloning,over expression and characterization of a new thermophilic and acidic α-amylase from Sulfolobus tokodaii strain 7 in Escherichia coli

WEI Tao, SUN Hao, SHEN Yulong, MAO Duobin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 13-17.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 13-17. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.001

Food and Fermentation Industries

Cloning,over expression and characterization of a new thermophilic and acidic α-amylase from Sulfolobus tokodaii strain 7 in Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 13-17 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.001

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