Modeling and evaluating the growth/no growth interface of Bacillus cereus based on temperature,water activity and pH

CHEN Chen, YANG Xian-shi, LI Xue-ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 18-24.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 18-24. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.005
Food and Fermentation Industries

Modeling and evaluating the growth/no growth interface of Bacillus cereus based on temperature,water activity and pH

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 18-24 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.005

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