Antimicrobial activity and stability of extracts from Litsea cubeba

YOU Yu-ming, HUANG Lin-lin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 116-119.

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PDF(268 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 116-119. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.009
Food and Fermentation Industries

Antimicrobial activity and stability of extracts from Litsea cubeba

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 116-119 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.009

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