The progress of researches on wine antioxidant

Gao Chuan, Liao Bing-xuan, MA San-mei, Zhou Zheng-hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 149-153.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 149-153. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.011
Food and Fermentation Industries

The progress of researches on wine antioxidant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 149-153 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.011

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