Comparison on aroma components of green prickleyash in different storage conditions

ZHANG Yi, , SONG Ying-ying, , WU Jing-jing, , CHENG Guang-jing, , WUANG Li-sha, , TAN Yan-wen, , KAN Jian-quan,

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 166-169.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 166-169. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.012
Food and Fermentation Industries

Comparison on aroma components of green prickleyash in different storage conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 166-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.012

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