Nondestructive measurement of firmness of sweet persimmon using visible and near infrared diffuse reflection spectroscopy

WANG Dan, LU Xiao-xiang, ZHANG Peng, LI Jiang-kuo

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 180-184.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 180-184. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.013
Food and Fermentation Industries

Nondestructive measurement of firmness of sweet persimmon using visible and near infrared diffuse reflection spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 180-184 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.013

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