Nondestructive measurement of firmness of sweet persimmon using visible and near infrared diffuse reflection spectroscopy
WANG Dan, LU Xiao-xiang, ZHANG Peng, LI Jiang-kuo
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 180-184.
Nondestructive measurement of firmness of sweet persimmon using visible and near infrared diffuse reflection spectroscopy
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