Optimization of polysoccharides extraction from Portulaca oleracea L. and its actirity prelinunary screening

M.Mutailifu, JING Si-qun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 246-250.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 246-250. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.024
Food and Fermentation Industries

Optimization of polysoccharides extraction from Portulaca oleracea L. and its actirity prelinunary screening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 246-250 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.024

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