Comparison on different production technology and nutritional quality of soybean meal by solid state fermentation

WEI Chun, LIU Mao-feng, XUAN Lei, WANG Zhao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 89-93.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 89-93. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.027
Food and Fermentation Industries

Comparison on different production technology and nutritional quality of soybean meal by solid state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 89-93 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.027

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