Characteristics of browning and antioxidant property of glycosylation complex of whey protein isolate and inulin

WANG Yu, ZHOU Chun-sheng, LIU Shu-yun, TIAN Ran, TIAN Yu, JIANG Zhan-mei

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 49-53.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 49-53. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.031
Food and Fermentation Industries

Characteristics of browning and antioxidant property of glycosylation complex of whey protein isolate and inulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 49-53 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.031

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