Effect of oxygen permeance of retort pouches on quality degradation in boiled bamboo shoots
PAN Meng-yao, LU Li-xin, TANG Ya-li, WANG Jun
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 78-82.
Effect of oxygen permeance of retort pouches on quality degradation in boiled bamboo shoots
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