The interaction of lipid and protein oxidation of meat products
ZHANG Pei-pei, WU Xue-yan, WANG Miao, WANG Yan, GU Cheng-ye, WANG Min, GUO Ming-liang, WU Man-gang, GE Qing-feng, YU Hai
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 143-148.
The interaction of lipid and protein oxidation of meat products
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