The change of monoterpenoids during fermentation and their contribution to hop aroma of beer

QUAN Qiao-lin, JIANG Wei, WANG De-liang, SUN Zhi-wei, SONG Tao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 170-175.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 170-175. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.043
Food and Fermentation Industries

The change of monoterpenoids during fermentation and their contribution to hop aroma of beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 170-175 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.043

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