Effect of starter culture on volatile flavor compounds in Smoked Horse Sausages
HAN Xian-na, LU Shi-ling, LI Kai-xiong, LI Bao-kun, WANG Qing-ling
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 200-206.
Effect of starter culture on volatile flavor compounds in Smoked Horse Sausages
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