Effect of concentration of O2 concentration in packaging on the growth of microorganism from chilled meat
CHEN Wen-yu, LU Li-xin, TANG Ya-li, LIU Zhi-gang
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 224-228.
Effect of concentration of O2 concentration in packaging on the growth of microorganism from chilled meat
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