Condition optimization of expression of porcine globular adiponectin protein gAd in recombinant Lactococcus lactis

YANG Hong-kun, LIU Ai-sha, HU Wei-feng, LI Yan, WU Tong-Shan, WANG Jin-jun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 28-33.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.003
Food and Fermentation Industries

Condition optimization of expression of porcine globular adiponectin protein gAd in recombinant Lactococcus lactis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.003

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