Analysis and comparison of antioxidant activity on liquid fermentation mycelium of five edible fungi

LU Wu-xiang,WANG Dong-hua,WANG Xiu-ying,XU Yan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 124-127.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 124-127. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.006
Food and Fermentation Industries

Analysis and comparison of antioxidant activity on liquid fermentation mycelium of five edible fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 124-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.006

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