Processing and stability of roxburgh rose juice

LI Xiao-xin, LUO Yu, LIANG Fang, WANG Xiao-yun, DING Zhu-hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 216-222.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.024
Food and Fermentation Industries

Processing and stability of roxburgh rose juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.024

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