The optimization of glycinin covalent modification technology and rheological properties of glycinin-maltose Maillard products
LI Bing, CHI Yu-jie, BAO Zhi-jie, SUN Lin-zheng
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 39-43.
The optimization of glycinin covalent modification technology and rheological properties of glycinin-maltose Maillard products
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