Quality differences of grains and base liquor from three different species of sorghum's fermentation
TIAN Dian-mei, HUO Dan-qun, ZHANG Liang, AO Zong-hua, YANG Ping, TU Rong-kun, DING Hai-long, LIU Hai-yan
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 74-78.
Quality differences of grains and base liquor from three different species of sorghum's fermentation
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