Analysis on separation and diversity of yeast from traditional fermented milk product in Xinjiang Yili of China

LI Yu-hui, WANG Jun-gang, LIU Cheng-jiang, GUO An-min, LI Kai-xiong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 98-103.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 98-103. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.040
Food and Fermentation Industries

Analysis on separation and diversity of yeast from traditional fermented milk product in Xinjiang Yili of China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 98-103 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.040

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