The influence of active polypeptides on rice wine fermentation process

CAI Jun, JIANG Hai-yong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 120-123.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 120-123. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.043
Food and Fermentation Industries

The influence of active polypeptides on rice wine fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 120-123 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.043

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