Effects of air-impingement jet drying on ascorbic acid,reducing sugar,total acid and total flavonoids of hawthorn

LI Wen-feng, JIN Huan-huan, XIAO Xu-lin

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 147-153.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 147-153. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.046
Food and Fermentation Industries

Effects of air-impingement jet drying on ascorbic acid,reducing sugar,total acid and total flavonoids of hawthorn

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 147-153 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.046

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