Enhancement of ε-poly-L-lysine production through optimization of carbon and nitrogen sources feeding approach

CHEN Xu-sheng, DONG Nan, MAO Zhong-gui

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 47-52.

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PDF(419 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 47-52. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.012
Food and Fermentation Industries

Enhancement of ε-poly-L-lysine production through optimization of carbon and nitrogen sources feeding approach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 47-52 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.012

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