Study on the properties of hydroxypropyl and octenyl succinic anhydride compound modified waxy corn starch
LEI Xin-xin, ZHANG Ben-shan
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 83-88.
Study on the properties of hydroxypropyl and octenyl succinic anhydride compound modified waxy corn starch
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