Effect of protein isolate of flaxseed meal on the quality properties of surimi seafood

ZHAN Bi-lin, ZHAO Feng-min, CAO You-fu, ZHANG Hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 101-105.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 101-105. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.030
Food and Fermentation Industries

Effect of protein isolate of flaxseed meal on the quality properties of surimi seafood

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 101-105 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.030

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