Evaluation and control on food safety hazards of beer raw materials

ZHANG Xue-qun, LUAN Yan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 165-169.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 165-169. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.040
Food and Fermentation Industries

Evaluation and control on food safety hazards of beer raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 165-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.040

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