Comparison of volatile flavor compounds among peeled antarctic krill and four species of peeled marine shrimps
DING Hao-chen, LI Dong-fang, ZHANG Yan-ping, DAI Zhi-yuan, XU Shu-zhan, XU Gang
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 57-62.
Comparison of volatile flavor compounds among peeled antarctic krill and four species of peeled marine shrimps
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