Study on aromatic composition,nutritional components and in vitro antioxidant capacity for blueberry flowers in Majiang,Guizhou province

doi:10.13995/j.cnki.11-1802/ts.2013.10.004

WANG Rei, XIE Xiao-lin, MA Li-zhi, WEN Guang-zhong, LIU Zhi-gang, LIU Xiao-yan, DU Chao, WANG Jun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 78-84.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.004

Food and Fermentation Industries

Study on aromatic composition,nutritional components and in vitro antioxidant capacity for blueberry flowers in Majiang,Guizhou province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.004

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