Antioxidative efficiency of &#x03B1;-tocopherol in peanut oil,sesame oil,and rapessed oil

doi:10.13995/j.cnki.11-1802/ts.2013.10.013

Antioxidative efficiency of α-tocopherol in peanut oil,sesame oil,and rapessed oil

ZHU Xue-mei, WU Jun-feng, Hu Jiang-ning, ZHAO Shi-qiang, HU Zhen-ying, XIONG Hua

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 85-90.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 85-90. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.013

Food and Fermentation Industries

Antioxidative efficiency of α-tocopherol in peanut oil,sesame oil,and rapessed oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 85-90 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.013

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