Optimization of the production of &#x03B3;-amino butyric acid by marine Rhodotorula benthica OY92 with response surface methodology

doi:10.13995/j.cnki.11-1802/ts.2013.10.015

Optimization of the production of γ-amino butyric acid by marine Rhodotorula benthica OY92 with response surface methodology

LIU Shu, FANG Yao-wei, LU Ming-sheng, JIAO Yu-liang, YAN Chen, GAO Jia-pan, GAOYu-bu, WANG Shu-jun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 101-106.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.015

Food and Fermentation Industries

Optimization of the production of γ-amino butyric acid by marine Rhodotorula benthica OY92 with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.015

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