Optimization of the production of γ-amino butyric acid by marine Rhodotorula benthica OY92 with response surface methodology

LIU Shu, FANG Yao-wei, LU Ming-sheng, JIAO Yu-liang, YAN Chen, GAO Jia-pan, GAOYu-bu, WANG Shu-jun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 101-106.

PDF(912 KB)
PDF(912 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.015
Food and Fermentation Industries

Optimization of the production of γ-amino butyric acid by marine Rhodotorula benthica OY92 with response surface methodology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.015

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(912 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉