Study on the ultrasonic-assisted extraction conditions of crude polysaccharide from Ulva Fasciata and its physico-chemical properties

doi:10.13995/j.cnki.11-1802/ts.2013.10.019

SHAO Ping, PEI Ya-ping, CHEN Xiao-xiao, CHEN Meng, SUN Pei-long

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 239-244.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 239-244. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.019

Food and Fermentation Industries

Study on the ultrasonic-assisted extraction conditions of crude polysaccharide from Ulva Fasciata and its physico-chemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 239-244 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.019

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