Optimization of ultrasonic-assisted extracting polyphenols from lxeris chinensis by response surfase methodology and drying methods influences on extraction rate
SHI Tong-tong, CHEN Ying-ying, WANG Jie, SUN Jian-feng, ZHENG Qia-wei
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 245-249.
Optimization of ultrasonic-assisted extracting polyphenols from lxeris chinensis by response surfase methodology and drying methods influences on extraction rate
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