Separation and purification of total flavonids of grape seedswith ethanol /ammonium sulphate aqueous two-phase system

ZHANG Xi-feng, YANG Chun-hui, LUO Guang-hong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 254-258.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 254-258. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.021
Food and Fermentation Industries

Separation and purification of total flavonids of grape seedswith ethanol /ammonium sulphate aqueous two-phase system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 254-258 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.021

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